NEW RELEASE: 2009 Tetra’s dense, black-cherry hue plays to the layers of rich, ripe fruit in this gutsy wine giving you a sense of the luscious experience to come... Complex aromas and flavors follow suit offering an explosive palate of blackberry and cherry compote balanced by generous measures of fresh leather, chocolate, and cedar. The massive density slowly melts in your mouth and gives way to a lengthy, savory finish punctuated by sweet coconut-spice.
Wine Enthusiast: 94 points. Very delicious and luscious, but no mere fruit bomb. It has the tannic-acidic structure and dryness to make it refined, but explodes on the palate with blackberry, chocolate, cassis, anise and sweet, smoky cedar flavors that are deep and long. Tastes important and first rate. — S.H. (12/1/2011)
Robert Parker - 92 points. Tetra—a harmonious fusion of four. Our 2006 Tetra Red Wine is a classic blend of Cabernet Sauvignon, Merlot, Cabernet franc and Petit Verdot.
